Assistant Manager - Chili's Cooper Avenue NY

Chili's•New York, NY

About The Position

The Assistant Manager supports restaurant operations and helps ensure high-quality food, Guest service, and hospitality. The role includes reviewing operational documentation, assisting with employee training, assigning Team Member duties, administering kitchen setup, and supporting food and beverage preparation, receiving, and storage. The Assistant Manager also handles basic register functions and Guest complaints and may step into various restaurant roles when needed. This is a full-time position at 50 hours per week.

Requirements

Leadership experience.
Dependable team player.
Ability to think and act quickly in a fast-paced, high-volume environment.
Strong multitasking skills.
Adherence to Responsible Alcohol Service standards and Alcohol Service Policy.
Adherence to Chili’s Safety and Sanitation Standards.
Food Safety Certified.

Responsibilities

Assist with restaurant operations and conditions to ensure product quality, Guest service, and hospitality.
Review documentation to assess the quality of restaurant operations.
Assist with training non-management employees.
Assign duties and responsibilities to Team Members based on work requirements.
Set up the kitchen by creating prep sheets and assigning station and cleaning duties.
Attend Manager and Certified Trainer meetings.
Perform basic register functions, including voids, comps, discounts, and table maintenance.
Assist management in monitoring food and beverage preparation, receiving, and storage.
Resolve Guest complaints.
When needed, perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook, or Dishwasher.