Chili’s Assistant Managers support restaurant operations and help ensure high-quality food, Guest service, and hospitality. The role is suited to someone with restaurant experience who wants to grow into broader management responsibilities. Assistant Managers build genuine connections with Team Members and Guests, support employee training, and help the restaurant achieve strong results. This is a full-time position of 50 hours per week. When needed, the Assistant Manager may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook, or Dishwasher.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed