The Assistant Manager supports restaurant operations to ensure product quality, Guest service, and hospitality. The role helps assess operational quality, train non-management employees, assign duties to Team Members, set up kitchen prep and station and cleaning duties, and monitor food and beverage preparation, receiving, and storage. The Assistant Manager also handles basic register functions and resolves Guest complaints. When needed, the role may cover Server, Bartender, Host, Expediter, Line/Prep Cook, or Dishwasher duties. This is a full-time position working 50 hours per week.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed