Assistant Manager - Chili's

Maggiano's•Orlando, FL

About The Position

The Assistant Manager supports restaurant operations to ensure product quality, Guest service, and hospitality. The role helps assess operational quality, train non-management employees, assign duties to Team Members, set up kitchen prep and station and cleaning duties, and monitor food and beverage preparation, receiving, and storage. The Assistant Manager also handles basic register functions and resolves Guest complaints. When needed, the role may cover Server, Bartender, Host, Expediter, Line/Prep Cook, or Dishwasher duties. This is a full-time position working 50 hours per week.

Requirements

  • Dependable team player.
  • Leadership experience.
  • Ability to think and act quickly in a fast-paced, high-volume environment.
  • Strong multitasking skills.
  • Adherence to Responsible Alcohol Service standards and Alcohol Service Policy.
  • Adherence to Chili’s Safety and Sanitation Standards.
  • Food Safety Certified.

Responsibilities

  • Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality.
  • Review documentation to assess the quality of restaurant operations.
  • Assist with training non-management employees.
  • Assign duties and responsibilities to Team Members based on work requirements.
  • Administer kitchen setup by creating prep sheets and assigning station and cleaning duties.
  • Attend Manager and Certified Trainer meetings.
  • Perform basic register functions, including voids, comps, discounts, and other table maintenance.
  • Assist management in monitoring food and beverage preparation, receiving, and storage.
  • Rectify Guest complaints.
  • When needed, perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook, or Dishwasher.

Benefits

  • Competitive base pay.
  • Health benefits.
  • 401(k) savings plan with company match.
  • Team Member Dining Program: 100% off at Chili’s.
  • Bonus opportunities.
  • No-cost GED and associate degrees through Best You EDU™.
  • Tuition reimbursement.
  • PerkSpot discount program.
  • Wellbeing platform.
  • Brinker Family Fund (Employee Assistance Program).
  • Fair and balanced scheduling intended to support quality of life outside the restaurant.
  • Growth and development opportunities to Manager, General Manager, and beyond.
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