The Assistant Manager supports restaurant operations and helps ensure quality food, Guest service, and hospitality. The role includes reviewing operational documentation, helping train non-management employees, assigning Team Member duties, preparing kitchen setup plans, attending Manager and Certified Trainer meetings, performing register functions, monitoring food and beverage preparation and storage, and resolving Guest complaints. When needed, the Assistant Manager may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook, or Dishwasher. This is a full-time position requiring 50 hours per week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed