Janitorial Team Members are responsible for maintaining a clean and sanitary restaurant during each shift. They provide dependable, fast service and contribute to a safe and welcoming environment. The role includes daily sanitation and deep cleaning of the restaurant, floors, bathrooms, and grounds; proper trash disposal; working with management to address maintenance needs; safely handling cleaning chemicals; monitoring cleaning supplies; and ensuring compliance with company policies, procedures, laws, and health and safety standards. Other related duties may be assigned by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed