This role involves the operation of all equipment, stocking and rotating ingredients, preparing products, receiving and processing orders, inventory counts, paperwork, and cleaning. The position requires the ability to stand, walk, sit, lift, carry, push, climb, stoop, bend, crouch, squat, reach, and grasp. It also requires tolerance to varying temperatures and conditions. Training includes customer service, computer programs, and hands-on practice. Essential skills include accurate mathematical calculations for change, verbal and written communication, and safe driving for deliveries.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed