The Assistant Manager is responsible, under the oversight of the Food Service and Retail Sales Manager, for planning and executing Food Services business operations. The role covers safety, training, staffing and scheduling, personnel management, regulatory compliance, purchasing, inventory, menu planning and costing, portion and waste control, cleanliness, and customer experience. The Assistant Manager directly supervises core and seasonal Food Service Department staff and performs supervisory duties in accordance with organizational policies and applicable laws. Duties include interviewing, hiring, training, assigning and directing work, appraising performance, rewarding and disciplining employees, and addressing complaints and resolving problems as directed or delegated by the manager. The work schedule coincides with zoo attendance patterns, and the Assistant Manager personally tends concession stands as needed. The role also involves venue opening and closing, facility and equipment inspections, maintaining health and safety standards, cash reconciliation and reporting, employee training, customer assistance, inventory management, monitoring labor and food costs, maintaining internal controls and PCI compliance, ordering supplies, and assisting with promotions and zoo events. The position is based at Caldwell Zoo in Tyler, Texas.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED