Food Services Manager
Georgia Department of Revenue•Macon, GA
•Onsite
About The Position
The Georgia Department of Education (GaDOE), at the Georgia Academy for the Blind in Macon, Georgia, is seeking an experienced Food Services Manager. Under general supervision, this position manages the school’s food service operations to ensure meals are prepared and served safely and efficiently, in accordance with applicable state and departmental requirements. Compensation is commensurate with experience.
Requirements
- High school diploma or GED and three years of supervisory experience in a food service operation at the shift supervisor level; or one year of experience at the lower-level Food Svc Spec 3 (FFT012) or equivalent position.
Nice To Haves
- Associate degree in Dietetics, Food and Nutrition, Institutional Food Service, or a closely related area.
- Georgia Department of Education Training-in-Depth core courses (1–4) Food Services certification.
- Experience using school nutrition management software such as Mosaic, NutriKids, PrimeroEdge, SchoolCafé, LINQ/TITAN, or comparable K–12 school nutrition systems.
- Prior K–12 school nutrition program experience, including menu planning, inventory management, production records, meal accountability, and/or compliance documentation.
- Working knowledge of USDA School Nutrition Program requirements, including National School Lunch Program (NSLP) and School Breakfast Program (SBP) regulations, meal pattern compliance, production records, and administrative review readiness.
Responsibilities
- Supervise, schedule, train, and evaluate food service staff.
- Plan and coordinate meal preparation and service according to approved menus.
- Ensure meals meet nutritional, dietary, and portion requirements.
- Maintain compliance with USDA, state, local health department, and school food service requirements.
- Monitor food preparation, storage, temperatures, sanitation, and cleanliness.
- Maintain appropriate inventory levels and assist with ordering food, supplies, and equipment.
- Maintain accurate records, reports, production records, and other required documentation.
- Ensure proper operation, cleaning, and maintenance of kitchen equipment.
- Work closely with school administration, staff, students, vendors, and other departments.
- Perform other duties as assigned by school administration.
Benefits
- Robust benefits package designed for every stage of your career.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
