As a member of the management team, the Assistant Manager contributes to the continuing success of the restaurant company and helps uphold its commitment to quality food and service, treating employees with dignity and respect, and providing a safe and healthy work environment. The role supports day-to-day restaurant operations, team development, and customer satisfaction. The schedule is described as a five-day workweek with one weekend day off every week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed