Assistant Manager

Freeland Group Restaurants•Hartford City, IN

About The Position

As a member of the management team, the Assistant Manager contributes to the continuing success of the restaurant company and helps uphold its commitment to quality food and service, treating employees with dignity and respect, and providing a safe and healthy work environment. The role supports day-to-day restaurant operations, team development, and customer satisfaction. The schedule is described as a five-day workweek with one weekend day off every week.

Requirements

  • Two or more years of restaurant management experience.

Responsibilities

  • Control day-to-day operations in a team environment.
  • Maintain inventory and prepare food orders.
  • Follow cash control and security procedures.
  • Manage labor.
  • Recruit, interview, and hire team members.
  • Ensure food quality and 100% customer satisfaction.

Benefits

  • Health insurance with $0 copays, including $0 copays for in-network doctor visits.
  • Short- and long-term disability insurance.
  • Dental insurance.
  • Vision insurance.
  • Life insurance.
  • 401(k) retirement plan.
  • Profit sharing.
  • Meal discounts.
  • Paid vacation.
  • Free meals on duty.
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