As a member of the management team, the Assistant Manager contributes to the continuing success of the restaurant company and helps uphold its culture of serving customers as guests, providing high-quality food and service, and treating team members with dignity and respect. The role supports a safe and healthy work environment where team members can grow and prosper, while promoting the company values of being Humble, Hungry, and (People) Smart. The schedule is a five-day work week with one weekend day off every week.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed