The Assistant Manager supports restaurant operations, leads and develops teams, and helps ensure an outstanding guest experience. The role assists the Restaurant General Manager with daily operations, food quality and customer service, financial responsibilities, workplace safety and cleanliness, and compliance with company policies and food safety standards. The estimated salary is $15.00–$18.00 per hour, based on experience and qualifications.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed