The Assistant Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and inventory controls, cash control, food management, customer relations, store cleanliness, marketing, profitability, attendance, and adherence to company standards and procedures. The role requires setting a strong example for the crew, working to a schedule, and providing great customer service. On-the-job orientation and training are provided. The position also performs general store-team duties, including operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Delivery duties may include delivering products by car to customers, distributing flyers and door hangers, and navigating delivery locations. The work involves a range of physical activities and conditions, including standing, walking, lifting and carrying supplies, reaching, bending, occasional stair or ladder use, and exposure to hot equipment, cold areas, food-related fumes and dust, and sometimes adverse weather.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed