The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost controls, inventory, cash handling, food management, customer relations, store cleanliness, marketing, and profitability. The role requires setting a positive example, following all company policies and procedures, maintaining store standards, and providing great customer service. The assistant manager also performs general store team-member duties, including operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The work may involve operating in varied in-store temperatures, exposure to food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts, as well as outdoor weather conditions. Physical activities can include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, reaching, and driving for deliveries. Delivery duties may include carrying orders to customers and distributing flyers or door hangers.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed