The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role requires setting a positive example and ensuring that crew members follow policies and procedures. It also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The position involves working in a fast-paced store environment and may include delivering products by car to customers, as well as delivering flyers and door hangers. Team members may encounter hot and cold work areas, food odors, cornmeal dust, cramped spaces, hot equipment, sharp edges, moving mechanical parts, and varying or adverse weather. The role requires standing for most tasks, frequent reaching and hand use, and occasional lifting, carrying, pushing, climbing, bending, crouching, and driving.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed