Level 1 Assistant Manager(04386) - 595 Madison Road

Domino's Franchise•Culpeper, VA

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role requires setting a positive example and ensuring that crew members follow policies and procedures. It also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The position involves working in a fast-paced store environment and may include delivering products by car to customers, as well as delivering flyers and door hangers. Team members may encounter hot and cold work areas, food odors, cornmeal dust, cramped spaces, hot equipment, sharp edges, moving mechanical parts, and varying or adverse weather. The role requires standing for most tasks, frequent reaching and hand use, and occasional lifting, carrying, pushing, climbing, bending, crouching, and driving.

Requirements

  • Ability to exercise judgment, perform basic math, and multitask.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination to make precise, rapid movements and ability to enter orders using a computer keyboard or touch screen.
  • Ability to read maps and locate addresses within a designated delivery area.
  • Ability to navigate delivery sites, including adverse terrain, multi-story buildings, and private homes while carrying products.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to meet the physical requirements of the role, including standing, walking, lifting and carrying supplies weighing up to 50 pounds, pushing or pulling trays, climbing stairs, bending, reaching, and frequent hand use.

Responsibilities

  • Oversee all activities during the shift, including cost controls, inventory control, cash control, and customer relations.
  • Set an example and ensure that crew members follow all policies and procedures.
  • Manage staffing, paperwork, food, scheduling, store cleanliness, marketing, and profitability.
  • Maintain the store’s image and adhere to operating and quality standards.
  • Provide great customer service and maintain attendance and punctuality.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
  • Deliver products by car to customers and deliver flyers and door hangers when required.
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