Assistant Manager

Subway (RL Jordan) • Honea Path, SC

5d

About The Position

The Assistant Manager supervises daily restaurant operations to ensure food safety, product preparation, cleanliness, and inventory control standards are maintained. The role schedules and supervises staff and maintains restaurant safety and security standards. Exceptional customer service is a major component of the position.

The Assistant Manager performs the tasks and responsibilities of a Fast-Food Associate as outlined in the associated job description. They supervise food preparation as needed, coordinate staff to maintain cleanliness standards, manage a staff of approximately 4 to 12, and may evaluate employees and recommend promotions, transfers, or terminations. The role also includes paperwork, assisting with product orders and inventory, supporting special events and promotions, and completing University of SUBWAY® courses as directed.

A valid driver’s license and proof of insurance are required. The Assistant Manager may need to drive to the bank, post office, and off-site meetings when the Manager is unavailable. The position requires working in any area of the restaurant as needed, operating a computerized point-of-sale system or cash register, and bending, standing, walking, and lifting throughout the workday.

Requirements

• High school diploma or equivalent.
• Experience in restaurant operations, preferably with supervisory experience.
• Excellent communication skills and the ability to deal with employees at all levels.
• Valid driver’s license and proof of insurance.
• Ability to work in any area of the restaurant as needed.
• Ability to operate a computerized point-of-sale system or cash register.
• Ability to bend, stand, and walk throughout the workday.
• Ability to lift 10 pounds frequently and up to 50 pounds occasionally.

Nice To Haves

• Computer knowledge is desirable.

Responsibilities

• Perform all tasks and responsibilities of a Fast-Food Associate as outlined in the Fast-Food Associate job description.
• Supervise food preparation as needed to ensure food safety and operational standards are maintained.
• Coordinate and supervise staff to maintain cleanliness standards outlined in the SUBWAY® Operations Manual.
• Manage approximately 4 to 12 staff members; assign, oversee, and evaluate work.
• Recommend employee promotions, transfers, or terminations, and conduct written and verbal staff evaluations as needed.
• Perform paperwork duties and assist with product orders and inventory as needed.
• Assist with planning special events and promotions.
• Complete University of SUBWAY® courses as directed.
• Drive to locations such as the bank, post office, and off-site meetings when the Manager is unavailable.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED