Level 1 Assistant Manager(02364) - 885 E. Franklin St

Domino's Franchise•Centerville, OH

About The Position

Domino's Pizza is hiring an assistant manager to oversee store operations during a shift and set an example by following company policies and procedures and expecting the same of the crew. The role covers staffing, paperwork, cost and cash controls, inventory, food management, customer relations, scheduling, store standards and cleanliness, marketing, and profitability. It also includes general store team member duties, such as operating equipment, stocking ingredients, preparing products, processing phone orders, taking inventory, and cleaning equipment and the facility. On-the-job orientation and training are provided. The job description also includes delivery duties: delivering products and promotional materials within a designated area, using a personal vehicle that meets company requirements.

Requirements

  • Ability to exercise judgment, perform math, and multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, written, and telephone skills to take and process orders.
  • Ability to comprehend and give correct written instructions and communicate with customers and coworkers in person and by phone.
  • Ability to use a computer keyboard or touch screen to enter orders.
  • Valid driver's license and a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to meet attendance and punctuality expectations and provide transportation to and from work.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to perform the described physical tasks, including standing, walking, lifting, carrying, pushing, climbing, bending, reaching, driving, and continuous use of hands.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and delivery sites, while carrying products.
  • Ability to work around hot surfaces and tools, moving mechanical parts, sharp edges, food odors, cornmeal dust, cramped quarters, and varying temperatures and weather conditions.
  • Ability to talk and hear on the telephone, perform tasks requiring near, mid-range, depth, far, and night vision, and distinguish hot from cold surfaces.

Responsibilities

  • Manage everything that happens during the assigned shift.
  • Set an example by following all company policies and procedures and expecting the same from crew members.
  • Oversee staffing, paperwork, cost controls, cash control, inventory control, and food management.
  • Work to a schedule and maintain store standards, cleanliness, and a professional image.
  • Provide great customer service and manage customer relations.
  • Contribute to marketing and store profitability.
  • Operate store equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete related paperwork, and clean equipment and the facility.
  • Deliver products by car to customers and deliver flyers and door hangers.
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