Assistant Manager

Circle K Stores•Corpus Christi, TX

4d•Onsite

About The Position

The Assistant Manager assists the Restaurant Manager with daily restaurant operations and supervises the team in the Restaurant Manager’s absence. The role leads and coaches Restaurant Team Members and works with the management team to maintain Company and Brand operational standards and ensure guest satisfaction. The Assistant Manager helps manage shift operations, team assignments, food preparation and service, product quality, food safety, cash and inventory controls, and required administrative paperwork. The position also helps ensure a safe environment for team members and guests and supports the restaurant’s financial and operational performance.

Requirements

Full-time availability during all hours of operation, including at least one hour before opening and after closing.
Valid state driver’s license.
Excellent communication skills.
Ability to motivate, coach, and lead team members.
Acts with integrity and keeps commitments.
Positive attitude.
Focus on achieving results while having fun.
Ability to gain control during stressful situations.
Sense of urgency.
Ability to work well with others or independently.
Ability to frequently bend, twist at the waist, kneel, squat, stand, and walk.
Ability to occasionally climb and descend ladders.
Ability to tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
Ability to reach, grasp, and manipulate objects with hands throughout the shift, including reaching overhead.
Ability to push, pull, lift, and carry up to 10 pounds frequently and 50 pounds or more occasionally, including lifting from ground to overhead.

Responsibilities

Provide excellent, friendly guest service and coach or correct team members as needed.
Conduct second interviews for team members and shift leads.
Clean the restaurant and perform general housekeeping duties.
Assign shift duties and follow up to ensure they are completed.
Direct the team and ensure food is prepared and served according to Brand, Company, and health department regulations.
Coach team members on food preparation and production guidelines.
Share relevant information with team members and assist with new product training.
Place campaign materials when requested.
Ensure product quality, food safety, and operational standards are met.
Monitor the accuracy of cash, sales, and inventory control records during the shift.
Complete required end-of-shift and end-of-day paperwork and counts, and report discrepancies to the immediate supervisor.
In the Restaurant Manager’s absence, complete daily, weekly, and end-of-period paperwork, inventory and cash counts, truck orders, and other required administrative duties.
Maintain a safe environment by following government laws and safety codes.
Complete incident reports according to the 5-minute rule policy.
Partner with the Restaurant Manager and take ownership of meeting financial and operational metrics.
Demonstrate the Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.