Assistant Manager(05195) - 36801 State Rd 52

Domino's Franchise • Dade City, FL

4d • Onsite

About The Position

As a Domino’s Assistant Manager, you are responsible for everything that happens during your shift, including store operations, team support, customer relations, and cost, inventory, and cash controls. You are expected to set an example, follow all policies and procedures, and expect the same from your crew. The role includes staffing, paperwork, food management, scheduling, maintaining store image and standards, customer service, attendance and punctuality, transportation to and from work, cleanliness, marketing, and profitability.

The position also involves operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning the equipment and facility. Assistant Managers support team training and performance and may have opportunities to progress to General Manager and franchise ownership.

Requirements

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders in person and over the phone.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to stand for most tasks and walk short distances for short durations.
• Ability to lift and unload deliveries weighing up to 50 pounds, with cases stacked onto shelves up to 72 inches high.
• Ability to carry supplies, including items weighing approximately 30 pounds and trays of pizza dough weighing approximately 12 pounds each.
• Ability to push or pull trays on dollies, climb stairs or a ladder infrequently, bend, crouch or squat occasionally, and reach continuously.
• Continuous use of hands and eye-hand coordination; shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Talking and hearing on the telephone and near- and mid-range vision for most in-store tasks; depth perception and ability to differentiate between hot and cold surfaces.
• Transportation to and from work.

Responsibilities

• Oversee everything that happens during the shift.
• Manage cost controls, inventory control, cash control, and customer relations.
• Set an example by following all policies and procedures and expecting the same from crew members.
• Handle staffing and paperwork.
• Manage food and work to a schedule.
• Maintain the store's image and adherence to standards.
• Provide great customer service.
• Maintain attendance and punctuality and arrange transportation to and from work.
• Maintain store cleanliness.
• Support marketing and store profitability.
• Operate all equipment.
• Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Support and encourage team training and performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed