Assistant Manager (03254) - 1112 State Rd 20

Domino's Franchise•Interlachen, FL

About The Position

The Assistant Manager helps oversee Domino’s Pizza store operations and is responsible for everything that happens during their shift. The role involves setting an example for the crew, following and enforcing company policies and procedures, and supporting cost, inventory, cash, food, staffing, customer-service, cleanliness, marketing, and profitability objectives. The position requires judgment, basic math, multitasking, communication, and the ability to work both independently and with others under pressure. On-the-job orientation and training are provided. The role may include delivering orders by car and requires a valid driver’s license, a safe driving record, and access to an insured vehicle that can be used for delivery. The work includes operating store equipment, preparing products, handling orders and paperwork, cleaning, stocking, and physical tasks such as lifting, carrying, reaching, bending, and navigating stairs. Work conditions can include hot and cold areas, food odors, cornmeal dust, sharp edges, moving parts, and adverse weather during outside tasks or deliveries.

Requirements

  • Ability to exercise judgment, perform basic math, and multitask.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to understand and provide correct written instructions and communicate verbally with customers and coworkers by phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and delivery sites, while carrying products.
  • Ability to perform the physical demands described, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and frequent hand use.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Reliable transportation to and from work.
  • Attendance and punctuality.

Responsibilities

  • Oversee all activities and operations during the assigned shift.
  • Control costs, inventory, and cash, and manage food operations.
  • Manage staffing and paperwork, and work to a schedule.
  • Set an example for the crew and follow and enforce all company policies and procedures.
  • Maintain store standards, cleanliness, and a professional image.
  • Provide great customer service and support customer relations.
  • Support marketing and store profitability.
  • Operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
  • Deliver products by car to customers and deliver flyers and door hangers, as needed.
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