Assistant Manager(06750) -2714 S Staples

Domino's Franchise•Corpus Christi, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift and sets an example by following company policies and procedures and expecting the same of the crew. The role supports store operations, including staffing, paperwork, cost and cash controls, food and inventory management, scheduling, customer service, store cleanliness, marketing, and profitability. On-the-job orientation and training are provided. The posting also describes general store-team-member duties and physical requirements. These include operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The position requires customer and coworker communication, accurate order entry, basic arithmetic and cash handling, and the ability to direct activities, work independently or with others, perform repetitive tasks, and make decisions under stress. The description includes delivery-related duties and requirements: delivering products by car to customers, distributing flyers and door hangers, using navigation skills to locate addresses, and carrying products while walking or climbing at delivery locations. It requires a valid driver’s license with a safe driving record and access to an insured vehicle that can be used for deliveries. Work may involve varying or adverse weather, store temperatures ranging from 36 degrees in the cooler to 90 degrees or above in some work areas, food odors, cornmeal dust, cramped quarters, hot surfaces and tools, sharp edges, and moving mechanical parts. The physical demands include prolonged standing, short-distance walking, sitting for paperwork, lifting deliveries weighing up to 50 pounds, carrying supplies and dough trays, pushing or pulling tray dollies, and occasional climbing, bending, crouching, squatting, and reaching. Hand use and eye-hand coordination are continuous, with frequent forceful movements involved in food preparation.

Requirements

  • Ability to use judgment, perform basic arithmetic, and multitask.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers, in person and by telephone.
  • Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Transportation to and from work.
  • For delivery duties: valid driver's license with a safe driving record meeting company standards; access to an insured vehicle usable for delivery; navigational skills to read a map and locate addresses; and ability to navigate adverse terrain, including multi-story buildings and private homes.

Responsibilities

  • Oversee everything that happens during the shift.
  • Set an example by following all policies and procedures and expecting the crew to do the same.
  • Manage staffing, paperwork, cost controls, cash control, food management, and inventory control.
  • Work to a schedule and maintain attendance and punctuality.
  • Maintain store image, cleanliness, and operating standards.
  • Provide great customer service and manage customer relations.
  • Support store marketing and profitability.
  • Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
  • When performing delivery duties, deliver products by car to customers and distribute flyers and door hangers.
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