Assistant Manager(02072) - 1304 Eastern

Domino's Franchise • Plymouth, WI

1d

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, food management, staffing, paperwork, customer relations, store cleanliness, marketing, profitability, and adherence to schedules and company standards. The role sets an example for the crew by following all policies and procedures and expecting the same from team members. On-the-job orientation and training are provided.

General store duties include operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing related paperwork; and cleaning equipment and the facility. The position also includes delivery work: delivering products by car to customers, distributing flyers and door hangers, and navigating the designated delivery area. Further job-description details will be provided during an interview.

Requirements

• Must be at least 18 years old.
• Ability to exercise judgment, perform basic math, and multitask.
• Ability to comprehend and provide correct written instructions and communicate verbally with customers and coworkers.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination to make precise, rapid movements and ability to enter orders using a computer keyboard or touch screen.
• For delivery duties: valid driver's license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
• For delivery duties: navigational skills to read a map and locate addresses, and ability to navigate adverse terrain, including multi-story buildings and stairs, while carrying products.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to perform physical activities including standing, walking, sitting, lifting, carrying, pushing, climbing, stooping or bending, crouching or squatting, reaching, and hand/eye tasks.

Responsibilities

• Oversee all activities during the shift.
• Manage cost controls, inventory control, cash control, and food management.
• Handle staffing and paperwork, and work to a schedule.
• Maintain company standards, a professional image, and store cleanliness.
• Provide great customer service and manage customer relations.
• Support marketing and store profitability.
• Follow all company policies and procedures and set an example for the crew.
• Operate store equipment; stock ingredients; prepare products; receive and process orders; take inventory and complete related paperwork; and clean equipment and the facility.
• Deliver products by car to customers and distribute flyers and door hangers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed