The Assistant Manager supervises daily restaurant operations to ensure food safety, product preparation, cleanliness, and inventory control standards are maintained. The role schedules and supervises staff, maintains restaurant safety and security standards, and places a strong emphasis on exceptional customer service. Assistant Managers also perform the tasks and responsibilities of a Fast-Food Associate as outlined in the applicable job description. The position may require supervising food preparation, coordinating staff to maintain cleanliness standards in accordance with the SUBWAY® Operations Manual, managing a staff of approximately 4 to 12 employees, completing paperwork, assisting with product orders and inventory, and helping plan special events and promotions. The Assistant Manager completes University of SUBWAY® courses as directed. A valid driver’s license and proof of insurance are required; the role includes driving for errands and off-site meetings when the Manager is unavailable. The role requires a high school diploma or equivalent and restaurant operations experience, preferably including supervisory experience. Excellent communication skills and the ability to work with employees at all levels are required; computer knowledge is desirable. The employee must be able to work in any area of the restaurant, operate a computerized Point of Sale system or cash register, bend, stand, and walk throughout the workday, and lift 10 pounds frequently and up to 50 pounds occasionally.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED