The Assistant Manager helps lead a Jersey Mike’s Subs restaurant and support a positive, community-oriented team culture. The role focuses on providing exceptional customer service, maintaining a clean restaurant, and ensuring efficient daily operations. The Assistant Manager leads a crew of 3 to 7 employees, supports training, and fills in for the Manager when needed. Responsibilities also include opening and closing tasks, food preparation, scheduling, and inventory ordering.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED