Domino's Assistant Manager (5612)

Domino's Franchise•Orangeburg, SC

About The Position

Domino’s is hiring an Assistant Manager to lead a store team and help deliver excellent food and customer service. The Assistant Manager is responsible for everything that happens during their shift, setting an example for the crew and ensuring company policies and procedures are followed. The role includes managing costs, inventory, cash, customer relations, staffing, paperwork, food management, scheduling, store image and cleanliness, marketing, and profitability. The position also involves serving customers, taking and processing orders, preparing products to Domino’s specifications, maintaining store equipment and facilities, receiving and stocking supplies, and completing related paperwork. Depending on duties, team members may navigate delivery areas and carry products to delivery sites. Work is primarily performed standing, with frequent walking and other physical tasks. The role may require lifting or stacking supplies weighing up to 50 pounds, occasional crouching, squatting, stooping, bending, or using stairs, and hand-eye coordination for food preparation and packaging tasks.

Requirements

Must be at least 18 years of age.
Must have a valid driver’s license.
Must have access to an insured vehicle that can be used for delivery.
Must pass a criminal background check.
Ability to direct activities, perform repetitive tasks, work alone and with others, and work under stress.
Ability to meet strict quality-control standards and coordinate with coworkers and customers.
Ability to analyze and compile data and make sound, ethical decisions in a timely manner.
Ability to read maps, locate addresses, and navigate diverse terrain, including multistory buildings and private homes.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Comfort using a computer keyboard, touch screen, and foot-paddle.
Ability to stand for most of a shift and perform related walking and physical tasks.
Ability to lift and/or stack product ingredients and supplies weighing up to 50 pounds.

Responsibilities

Take responsibility for store operations during assigned shifts, including cost, inventory, cash, and customer-relations controls.
Follow all company policies and procedures and expect the same from crew members.
Lead the team toward sales, service, and operational goals.
Manage staffing, paperwork submission, food management, scheduling, image standards, store cleanliness, marketing, and profitability.
Greet customers, take orders, and respond to customer concerns in a positive manner.
Operate, clean, and maintain store facilities and equipment.
Prepare products according to Domino’s specifications and guidelines.
Take inventory, stock ingredients and supplies, and complete associated paperwork.
Receive and process telephone orders promptly to support customer satisfaction and timely delivery.
Navigate delivery areas and delivery sites when carrying out delivery-related duties.
Make accurate monetary change and perform basic arithmetic as needed.