Assistant Manager(07200) - 779 w central
About The Position
The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows company policies and procedures, and expects the same from team members. Duties also include staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, marketing, and supporting profitability and customer service. The position also involves general store-team tasks such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery-related duties may include delivering products by car to customers and distributing flyers and door hangers.
Requirements
- Ability to exercise judgment, perform math, and multitask.
- Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
- Ability to understand and give correct written instructions and communicate verbally with customers and coworkers, including by telephone.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Navigational skills to read a map and locate addresses in the designated delivery area.
- For delivery duties, a valid driver's license with a safe driving record meeting company standards and access to an insured vehicle that can be used for delivery.
- Ability to perform the physical activities described, including standing, walking, lifting and carrying supplies, reaching, bending, and occasional stair or ladder navigation.
- Ability to work around varying temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, and sometimes adverse weather.
Responsibilities
- Oversee all activity during the assigned shift.
- Manage cost, inventory, and cash controls and customer relations.
- Set an example for the crew and ensure adherence to company policies, procedures, and standards.
- Handle staffing and paperwork.
- Manage food and work to a schedule.
- Maintain a perfect store image, cleanliness, and high customer-service standards.
- Support marketing and store profitability.
- Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
- When performing delivery duties, deliver products by car to customers and distribute flyers and door hangers.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
