The Assistant Manager supervises daily restaurant operations to ensure that food safety, product preparation, cleanliness, inventory control, and restaurant safety and security standards are maintained. The role schedules and supervises staff, and exceptional customer service is a major component of the position. The Assistant Manager may supervise food preparation and coordinate staff as needed, manages a staff of approximately 4 to 12, and performs paperwork and assists with product orders and inventory. The role also assists with planning special events and promotions and completes University of SUBWAY® courses as directed. A valid driver's license and proof of insurance are required; the Assistant Manager may need to drive to the bank, post office, and off-site meetings when the Manager is unavailable.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED