As a member of the management team, the Assistant Manager contributes to the success of a restaurant company with 82 locations across Indiana, Illinois, and Wisconsin. The company emphasizes quality food and service, treating customers as guests and employees with dignity and respect, and maintaining a safe, healthy work environment where team members can grow. The role is centered on supporting day-to-day restaurant operations and developing a team in a fast-paced environment.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed