Assistant Manager(07875) - 1650 E. 4th Street

Domino's Franchise•Ontario, CA
•Onsite

About The Position

The Assistant Manager operates equipment, stocks ingredients and supplies, prepares products, processes telephone and in-person orders, takes inventory, and completes associated paperwork. The role includes cleaning the equipment and facility, delivering products to customers by car, and distributing flyers and door hangers. Training and orientation are provided on the job. The position requires open availability, a valid driver’s license and safe driving record meeting company standards, access to an insured vehicle for deliveries, and passing a background check. The role requires the ability to communicate with customers and co-workers, train and lead, process orders accurately, maintain cost controls, and navigate within the designated delivery area. Work includes standing for most tasks, frequent hand use and reaching, occasional lifting and carrying of heavy supplies, and navigating stairs or other challenging delivery locations. The job involves exposure to varied temperatures and weather, hot surfaces, food odors, cornmeal dust, sharp edges, and moving mechanical parts.

Requirements

  • Valid driver’s license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Must pass a background check.
  • Open availability.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
  • Ability to train and lead.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and stack cases weighing up to 50 pounds onto shelves up to 72 inches high.
  • Ability to perform the described standing, walking, sitting, lifting, carrying, driving, pushing, climbing, bending, crouching, reaching, and hand-use tasks.
  • Ability to deliver pizzas within the designated delivery area, potentially making several deliveries per shift.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors.
  • Deliver flyers and door hangers.
  • Train and lead team members.
  • Maintain cost controls.
  • Unload and stock bulk deliveries using a hand truck as needed.
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