Assistant Manager(07708) - 10251 Mast Blvd.

Domino's Franchise•Santee, CA

About The Position

The Assistant Manager operates equipment, stocks and prepares ingredients and products, processes telephone and in-person orders, takes inventory, completes paperwork, and cleans the equipment and facility. The role also includes delivering products and distributing flyers and door hangers. On-the-job orientation and training are provided. The position requires the ability to train and lead, communicate with customers and coworkers, process orders accurately, maintain cost controls, and perform the physical and operational tasks involved in food preparation and delivery. Work takes place in a restaurant environment with varied temperatures, food-related odors and dust, hot surfaces, sharp edges, moving mechanical parts, and occasional outdoor exposure. Delivery work involves driving within a designated area and carrying products to customers, including navigating stairs and other delivery locations.

Requirements

Valid driver’s license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers in person and by telephone to process orders.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination to make precise, rapid movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform the described physical duties, including standing, walking, lifting, carrying, driving, pushing or pulling trays, climbing stairs, and repeated reaching and bending.
Bulk deliveries may include cases weighing up to 50 pounds, lifted from the floor and stacked on shelves up to 72 inches high.
Delivery duties may require carrying products while walking and climbing, including navigating five or more flights of stairs.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers’ doors.
Deliver flyers and door hangers.
Train and lead team members.
Maintain cost controls.
Unload ingredient and supply deliveries using a hand truck and stock cases on shelves.
Navigate delivery routes and customer locations, including stairs and other terrain.