Assistant Manager(03260) - 14300 W Newberry Rd

Domino's Franchise•Newberry, FL
•Onsite

About The Position

As a Domino’s Assistant Manager, you are responsible for the success of the store and its staff during your shift. You set an example for the crew by following all policies and procedures and expecting the same standards from them. The role offers opportunities to develop your career, support team members, and potentially progress to general manager or franchise owner. The position involves managing staffing, paperwork, cost controls, cash control, food management, schedules, store standards and image, customer service, attendance, transportation to and from work, cleanliness, marketing, and profitability. It also includes operating equipment, stocking and preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. The work requires standing for most tasks, walking short distances, lifting and carrying supplies and ingredients, moving trays, occasionally climbing stairs or ladders, bending and crouching, and continuous reaching and hand use. Shaping pizza dough requires frequent, forceful use of the forearms and wrists.

Requirements

  • Ability to direct activities and perform repetitive tasks.
  • Ability to work alone and with others, work under stress, and meet strict quality-control standards.
  • Ability to deal with people, analyze and compile data, and make judgments and decisions.
  • Depth perception and ability to distinguish between hot and cold surfaces.
  • Transportation to and from work.
  • Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing or pulling trays, occasional climbing, bending, crouching, reaching, and continuous hand use.

Responsibilities

  • Take responsibility for everything that happens during the shift, including cost, inventory, and cash control and customer relations.
  • Set an example by following all policies and procedures and ensuring the crew does the same.
  • Manage staffing, paperwork, food management, schedules, store image and standards, customer service, attendance, cleanliness, marketing, and profitability.
  • Operate store equipment.
  • Stock ingredients and supplies from delivery areas to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Support and encourage team members’ performance.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service