Assistant Manager(05063) - 24950 W Newberry Road

Domino's Franchise•Newberry, FL

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including store operations, staff, cost and inventory controls, cash handling, food management, customer relations, cleanliness, marketing, and profitability. The role involves setting an example for the crew, following company policies and procedures, and supporting team development. Domino’s describes the position as an opportunity to advance toward general manager and franchise ownership. The position also includes operating equipment, stocking and preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. Work requires standing for most tasks, short-distance walking, lifting and carrying supplies, moving trays, occasional climbing, bending, crouching, and continuous reaching and hand use.

Requirements

  • Ability to direct activities, perform repetitive tasks, and work alone or with others.
  • Ability to work under stress and meet strict quality-control standards.
  • Ability to deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to distinguish between hot and cold surfaces and demonstrate depth perception.
  • Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, pulling, climbing, bending, crouching, reaching, and continuous hand use.
  • Reliable attendance and punctuality.
  • Transportation to and from work.

Responsibilities

  • Oversee everything that happens during the shift.
  • Manage staffing, paperwork, cost controls, cash control, food management, scheduling, and adherence to standards.
  • Provide great customer service and manage customer relations.
  • Maintain store cleanliness and a perfect store image.
  • Support marketing and store profitability.
  • Set an example by following all policies and procedures and expecting the same from the crew.
  • Operate equipment and stock ingredients and supplies from the delivery area to storage and work areas.
  • Prepare products and receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Support and develop the team.
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