Assistant Manager(08430) -3556 W Baseline Rd

Domino's Franchise•Phoenix, AZ
•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, cleanliness, marketing, profitability, and adherence to company policies and store standards. The role requires setting a positive example and ensuring the crew follows all procedures. Training and orientation are provided on the job. The position is with a company described as fun and flexible and offers opportunities for career advancement within Domino’s, including management and franchise ownership. Store duties may include operating equipment; stocking ingredients and supplies; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility. The role requires communication and basic math skills, accurate order entry using a keyboard or touchscreen, and the ability to work independently and with others under stress while meeting quality standards. Work takes place in a store with variable temperatures, food odors, cornmeal dust, cramped areas, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical tasks include standing, walking, sitting for paperwork, lifting and carrying supplies, pushing and pulling trays, occasional stair or ladder use, bending, crouching, reaching, and frequent hand use. The posting also includes delivery-specific requirements and duties: driving product to customers, delivering flyers and door hangers, navigating delivery locations and adverse terrain, and carrying products while walking or climbing. A valid driver’s license with a safe driving record and access to an insured vehicle are required for delivery duties.

Requirements

  • Ability to exercise judgment, perform basic math, and multitask.
  • Ability to comprehend and provide correct written instructions and communicate verbally with customers and coworkers in person and by phone.
  • Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Ability to enter orders using a computer keyboard or touchscreen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, analyze and compile data, and make judgments and decisions.
  • Reliable attendance and punctuality, and transportation to and from work.
  • For delivery duties: valid driver’s license with a safe driving record meeting company standards; access to an insured vehicle that can be used for delivery; and ability to navigate to addresses within the delivery area, including adverse terrain and multi-story buildings.
  • Ability to meet the physical demands described, including standing, walking, lifting and carrying supplies, pushing and pulling trays, bending, crouching, reaching, and frequent hand use.

Responsibilities

  • Manage all activities and operations during the assigned shift.
  • Control costs, inventory, and cash, and maintain customer relations.
  • Staff the store, complete paperwork, manage food, and work to a schedule.
  • Set an example for the crew and ensure compliance with company policies and procedures.
  • Maintain store cleanliness, a professional image, and operating standards.
  • Provide great customer service and support store marketing and profitability.
  • Operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory; complete paperwork; and clean equipment and the facility.
  • For delivery duties, deliver products by car to customers and deliver flyers and door hangers.
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