The Child Care Cook, also referred to as the Food Specialist, is responsible for preparing food for the school’s enrolled children. The role requires adapting to menu changes and meeting meal and snack schedules. The cook creates home-style, nutritious meal plans within the school’s menu and budget and in accordance with state and federal requirements. The cook prepares meals and snacks for children and staff, distributes food to classrooms, follows the daily menu provided by the Director, and maintains food and supply inventory. The role may also assist in classrooms as an Assistant Teacher/Floater when needed.
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Job Type
Full-time
Education Level
No Education Listed