The Assistant Manager performs restaurant operations duties, including operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility daily. On-the-job orientation and training are provided. The role requires communicating with customers and coworkers in person and over the phone, processing orders using a computer keyboard or touchscreen, accurately handling calculations and monetary change, and making quick, precise hand and finger movements. The posting offers pay of $15.50 to $18.50 per hour, with a stated full-time pay range of $32,240 to $48,095. Overtime is available, and scheduling is flexible. The employer describes opportunities for growth and internal promotion.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed