Assistant Manager

Freeland Group Restaurants • Fishers, IN

4d

About The Position

As a member of the management team, the Assistant Manager contributes to the ongoing success of a restaurant company with 82 locations across Indiana, Illinois, and Wisconsin. The company emphasizes serving customers as guests, delivering high-quality food and service, and treating team members with dignity and respect. It aims to maintain a safe and healthy work environment where employees can grow and prosper, guided by the values of being Humble, Hungry, and (People) Smart.

The role involves helping control daily restaurant operations in a team environment, maintaining inventory and preparing food orders, following cash control and security procedures, managing labor, recruiting and hiring team members, and ensuring food quality and customer satisfaction. The schedule is described as a five-day workweek with one weekend day off every week.

Requirements

• Two or more years of restaurant management experience.

Responsibilities

• Control day-to-day operations in a team environment.
• Maintain inventory and prepare food orders.
• Follow cash control and security procedures.
• Manage labor.
• Recruit, interview, and hire team members.
• Ensure food quality and 100% customer satisfaction.

Benefits

• Health insurance with $0 copays, including $0 copay for in-network doctor visits.
• Short- and long-term disability.
• Dental, vision, and life insurance.
• 401(k) retirement plan and profit sharing.
• Meal discounts.
• Paid vacation.
• Free meals on duty.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed