The Assistant Manager supervises daily restaurant operations to ensure food safety, product preparation, cleanliness, and inventory control standards are maintained. The role schedules and supervises staff, maintains restaurant safety and security standards, and places strong emphasis on exceptional customer service. The Assistant Manager manages approximately 4 to 12 staff members and may assign, oversee, and evaluate their work.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED