Assistant Manager(03988)- 1103 Route 46

Domino's Franchise•Ledgewood, NJ

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role requires setting an example for the crew, following all policies and procedures, and ensuring the team does the same. Duties include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, and profitability. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The work involves frequent standing, walking, reaching, bending, and hand use, along with occasional lifting and carrying supplies weighing up to 50 pounds. Team members may need to push or pull trays, climb stairs or ladders, and work in a range of temperatures and other conditions, including hot equipment, cooler areas, food odors, cornmeal dust, and adverse weather. Delivery duties may include driving and carrying orders to customers.

Requirements

Ability to use judgment, perform math, and multitask.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Ability to make correct monetary change.
Ability to understand and give correct written instructions.
Verbal, writing, and telephone skills to take and process orders.
Ability to communicate with customers and coworkers in person and by phone.
Ability to use a computer keyboard or touch screen to enter orders.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Ability to meet the physical requirements of the work, including standing, walking, lifting, carrying, reaching, bending, and occasional climbing.

Responsibilities

Oversee all activities during the shift, including cost, inventory, and cash controls and customer relations.
Set an example for the crew and ensure that policies and procedures are followed.
Handle staffing and paperwork.
Manage food and work to a schedule.
Maintain the store’s image, cleanliness, and standards.
Provide customer service and support marketing and profitability.
Operate store equipment, stock ingredients, and prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility.
Deliver products by car to customers and deliver flyers and door hangers.
Maintain attendance and punctuality and arrange transportation to and from work.