Assistant Manager

Freeland Group Restaurants•Madison, WI

About The Position

As a member of the management team, the Assistant Manager contributes to the continuing success of a restaurant company with locations across Indiana, Illinois, and Wisconsin. The company emphasizes high-quality food and service, treating customers as guests and employees with dignity and respect, and maintaining a safe, healthy work environment where team members can grow and prosper. The role involves managing daily operations and supporting the development of the team in a fast-paced environment. The schedule is a five-day work week with one weekend day off every week.

Requirements

  • At least 2 years of restaurant management experience.

Responsibilities

  • Control day-to-day operations in a team environment.
  • Maintain inventory and prepare food orders.
  • Follow cash control and security procedures.
  • Manage labor.
  • Recruit, interview, and hire employees to develop a team.
  • Ensure food quality and 100% customer satisfaction.

Benefits

  • Health insurance with $0 copays, including $0 copay for in-network doctor visits.
  • Short- and long-term disability insurance.
  • Dental insurance.
  • Vision insurance.
  • Life insurance.
  • 401(k) retirement plan and profit sharing.
  • Meal discounts.
  • Paid vacation.
  • Free meals while on duty.
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