As a member of the management team, the Assistant Manager contributes to the continuing success of a restaurant company with locations across Indiana, Illinois, and Wisconsin. The company emphasizes high-quality food and service, treating customers as guests and employees with dignity and respect, and maintaining a safe, healthy work environment where team members can grow and prosper. The role involves managing daily operations and supporting the development of the team in a fast-paced environment. The schedule is a five-day work week with one weekend day off every week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed