Assistant Manager

Freeland Group Restaurants • Bluffton, IN

5d

About The Position

As a member of the management team, the Assistant Manager contributes to the continuing success of the restaurant company by supporting day-to-day operations and helping uphold its commitment to quality food, excellent service, and treating employees with dignity and respect. The role works in a team environment and helps maintain a safe, healthy workplace where team members can grow and prosper. The schedule is a five-day workweek with one weekend day off every week.

Requirements

• At least 2 years of restaurant management experience.
• Ability to control day-to-day operations in a team environment.
• Ability to maintain inventory and prepare food orders.
• Ability to follow cash control and security procedures.
• Ability to manage labor.
• Ability to recruit, interview, and hire to develop a team.
• Ability to ensure food quality and customer satisfaction.
• Ability to work in a fast-paced environment.

Responsibilities

• Control day-to-day operations in a team environment.
• Maintain inventory and prepare food orders.
• Follow cash control and security procedures.
• Manage labor.
• Recruit, interview, and hire team members.
• Ensure food quality and 100% customer satisfaction.

Benefits

• Health insurance with $0 copays, including $0 copay for in-network doctor visits.
• Short- and long-term disability insurance.
• Dental insurance.
• Vision insurance.
• Life insurance.
• 401(k) retirement plan.
• Profit sharing.
• Meal discounts.
• Paid vacation.
• Free meals while on duty.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed