As a Restaurant Assistant Manager at TAP, you will be responsible for the daily operations of the restaurant and helping create a welcoming, memorable guest experience. You will supervise dining-room service, coordinate staffing and station coverage, manage employee performance and attendance issues, and communicate with culinary and management teams to address food-service needs. The role also includes ordering supplies, maintaining inventory and stocking areas, inspecting food for freshness and quality, and communicating directly with guests about special requests and large-party reservations.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED