The Assistant General Manager helps lead a fast-paced, multi-outlet food and beverage operation at MGM National Harbor. The role oversees the National Market, an open-concept food hall with five upscale quick-service venues; the Bellagio Patisserie, which serves French-inspired pastries, hand-crafted chocolates, and coffee; and In-Room Dining. The Assistant General Manager supports day-to-day operations, guest satisfaction, team development, and operational excellence across these dining experiences.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED