Assistant Manager - Banquet Beverage

Wynn Resorts•Las Vegas, NV

About The Position

The Assistant Manager is responsible for efficiently operating the Banquet Beverage department within established cost controls, managing and training staff, monitoring performance, maintaining Health Department standards, and ensuring customer satisfaction through banquet service standards. The role plans and executes bar events, oversees banquet bar setup, service, and breakdown, and coordinates staffing, inventory, supplies, and communication with other operating departments. The Assistant Manager also maintains knowledge of beverage offerings and departmental policies, completes operational paperwork and closing duties, submits maintenance work orders, and upholds Wynn standards and core values.

Requirements

Fluent, professional English communication, reading, and writing skills.
Strong computer skills in Excel, Word, Delphi, and Kronos.
At least 3 years of supervisory experience in a high-end, high-volume luxury hotel or restaurant beverage or banquet department.
Strong motivational and employee-development skills.
Ability to work efficiently in a team environment.
Ability to obtain and maintain any licenses or active work cards required for the position.
Must be at least 21 years of age.

Nice To Haves

Knowledge of a second language.

Responsibilities

Plan and effectively execute bar events, ordering, daily payroll, and other assigned duties.
Facilitate daily pre-shift meetings with staff.
Plan, organize, and monitor the setup, service, and breakdown of banquet bar functions.
Evaluate and meet staffing needs, train team members, and uphold Wynn hospitality standards.
Maintain inventory and supplies needed to support operations and coordinate with operating departments.
Ensure portable bars, work areas, and equipment meet Health Department cleanliness and sanitation standards.
Maintain Wynn standards and maximize opportunities for departmental and company success while supporting excellent guest and team-member experiences.
Maintain complete knowledge of liquor brands, beers, and non-alcoholic selections offered on the menu.
Know and comply with departmental policies, procedures, and standards.
Complete maintenance work orders and submit them to Engineering.
Review and send bar consumptions, complete paperwork, and perform closing duties according to departmental standards.
Conduct business in accordance with Wynn core values.