Assistant Manager - Banquet Beverage

Wynn Resorts•Las Vegas, NV

About The Position

The Assistant Manager - Banquet Beverage is responsible for efficient department operations within established cost controls, managing and training Banquet Beverage staff, monitoring staff performance, maintaining Health Department standards, and ensuring customer satisfaction through Banquet service standards. The role plans and executes bar events, coordinates banquet bar setup, service, and breakdown, and supports operations through staffing, inventory management, ordering, payroll, and communication with other departments. The Assistant Manager also maintains knowledge of beverage offerings and departmental standards, completes operational paperwork and closing duties, and upholds Wynn standards and core values.

Requirements

At least 3 years of supervisory experience in a high-end, high-volume luxury hotel or restaurant beverage or banquet department.
Fluent, professional English communication, reading, and writing skills.
Strong computer skills in Excel, Word, Delphi, and Kronos.
Strong motivational and team-development skills.
Ability to work efficiently in a team environment.
Ability to obtain and maintain any licenses or active work cards required for the position.
Must be at least 21 years of age.

Nice To Haves

Knowledge of a second language.

Responsibilities

Plan and effectively execute bar events, ordering, daily payroll, and other assigned duties.
Facilitate daily pre-shift meetings with staff members.
Plan, organize, and monitor setup, service, and breakdown of banquet bar functions.
Evaluate and meet staffing needs, train team members, and uphold Wynn hospitality standards.
Maintain inventory and supplies needed to support operations, and coordinate with operating departments.
Ensure portable bars, work areas, and equipment meet Health Department cleanliness and sanitation standards.
Promote departmental and company success while maintaining Wynn standards and an excellent guest and team member experience.
Maintain complete knowledge of liquor brands, beers, and non-alcoholic selections offered on the menu.
Know and comply with departmental policies, procedures, and standards.
Complete maintenance work orders and submit them to Engineering.
Review and send bar consumptions, complete paperwork, and perform closing duties according to departmental standards.
Conduct business in accordance with Wynn core values.
Manage and train Banquet Beverage staff and monitor staff performance.