Banquet Bartender, Food & Beverage

J.F. Shea Family of Companies • Brentwood, CA

22h • Onsite

About The Position

The Banquet Bartender prepares and serves beverages and food to guests at banquet and catering functions according to company standards. The position reports to the Food & Beverage Manager / Catering Event Manager. It is based at Club Los Meganos in the Trilogy at The Vineyards community in Brentwood, California.

Requirements

• High school diploma preferred.
• Must meet the state and federal minimum age requirement for serving alcohol.
• Current Food Handlers Card and TIPS® Certification (Training for Intervention Procedures).
• Ability to perform basic arithmetic and calculate discounts and percentages.
• Ability to maintain a positive attitude and contribute to a productive, friendly work environment.
• Ability to speak effectively and present information to individuals and small groups, including guests and team members.
• Ability to provide coworkers with direction in a professional and friendly manner.
• Ability to read and comprehend simple instructions, short correspondence, and memorandums.
• Ability to pay attention to detail and work in a fast-paced environment where continuous improvement is expected.
• Flexible schedule that includes evenings and weekends.

Nice To Haves

• One year of bartending experience, preferably in a resort facility.

Responsibilities

• Create a welcoming atmosphere and provide hospitality by learning about the resort facility and dining area, answering guest questions, and describing other resort services.
• Help ensure food service and quality consistently meet or exceed employee and guest expectations.
• Greet and serve guests in a friendly, energetic manner; identify beverage preferences, recommend drinks, and mix and serve beverages, wine, and beer.
• Check identification to confirm customers meet the legal age requirement for purchasing alcohol.
• Report potential safety issues and customer concerns to a supervisor.
• Coordinate with staff at all levels to discuss current needs and plan future Food & Beverage functions.
• Process cash and card transactions, verify charges, provide correct change, and balance the cash register.
• Take inventory and order liquor and supplies while maintaining quality, price points, and budget requirements.
• Keep the work area clean, including removing trash, washing glasses and equipment, and cleaning the bar according to quality and safety procedures.
• Prepare beverages, supplies, and bar setups for banquets and other functions.
• Perform other assigned duties and responsibilities.

Benefits

• Eligible full-time team members working at least 30 hours per week may enroll in company medical, dental, and life insurance plans beginning the first of the month following 60 days of full-time employment.
• Full-time team members accrue 120 hours of paid time off per year in accordance with company policy.
• Full-time team members are eligible for seven paid holidays annually.
• Part-time team members may accrue paid sick leave in accordance with state guidelines.
• Team members age 21 and older may participate in the J.F. Shea Co., Inc. 401(k) plan after 30 days of service.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED