Houlihan’s Restaurant & Bar offers a lively, approachable dining experience centered on made-from-scratch American cuisine, handcrafted cocktails, quality ingredients, and genuine hospitality. The Assistant Kitchen Manager supports the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. The role contributes to menu execution, staff training, and the maintenance of high culinary standards during daily service.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed