Assistant Kitchen Manager - Gerente Asistente de Cocina

Salted • Orlando, FL

3h • Onsite

About The Position

Salted is a delivery-first restaurant group focused on using technology to create clean-label, plant-driven food and scratch-made meals. The Assistant Kitchen Manager supports kitchen operations, food quality, staff development, inventory, budgets, and service execution while helping the team deliver exceptional customer experiences. The position is located at 18 N. Dollins Ave. in Orlando, Florida, and is full time, with AM/PM and weekend availability listed.

Requirements

• Solid foundation in culinary skills, including knife work, prep work, and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 pounds.
• At least 2 years of kitchen experience.
• At least 1 year of leadership experience.

Responsibilities

• Support quality control and food presentation standards.
• Communicate effectively with the hospitality team to provide excellent customer service.
• Maintain a safe and healthy work environment.
• Assist with onboarding, training, and development of kitchen staff.
• Assist with managing inventory, conducting audits, and overseeing the budget.
• Help meet financial and operational targets.
• Ensure compliance with recipes and portion sizes.
• Report and resolve customer service issues.
• Assist with staff scheduling and payroll processing.
• Support inventory counts and daily labor management.
• Address equipment and technical issues.
• Assist with executing catering orders while maintaining kitchen service.

Benefits

• Career development and growth opportunities.
• Medical, dental, and vision plans for full-time team members.
• 401(k) with up to 4% employer match after one year.
• Free, nutritious meals each shift.
• Referral program with bonuses.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed