Provides routine food preparation and delivery services for cold or hot foods in the facility. The role includes maintaining clean and sanitary kitchen, dining, and serving areas; preparing, serving, and storing food in accordance with facility policies; and following applicable state or federal regulations and food-handling procedures. The employee also follows menu and special-diet requirements and reports dietary non-compliance, concerns, or patient complaints to the dietician, supervisor, or manager. Other functions and tasks may be assigned.
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Job Type
Full-time
Education Level
High school or GED