The Assistant General Manager leads, coaches, and develops team members while overseeing restaurant operations, including inventory, quality, safety, payroll, and scheduling. The role helps achieve financial and profitability goals, maintain high standards of hospitality, drive sales, and ensure compliance with company policies and local and state health and safety codes. The Assistant General Manager also promotes the Shake Shack brand in the local community through word-of-mouth and restaurant events.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed