The Assistant General Manager provides leadership, supervision, and direction for strategic initiatives and operating standards that positively affect business results across selected front-of-house and back-of-house areas, under the guidance of the General Manager. The role oversees business operations from detailed execution to broader objectives in a fast-paced restaurant and entertainment environment. It involves working an average of 50-hour weeks, walking approximately five miles per shift, and handling high-volume business days. The position requires availability to work weekends, nights, and holidays in a fast-paced, noisy environment with distracting conditions.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed