Iacofano's Catering & Events is hiring an Assistant General Manager to lead overnight kitchen operations in Brook Park, Ohio. The company caters private jets, airlines, and corporate events around the clock. Overnight production includes food preparation and cook-chill work for morning runs, while also supporting late and ASAP aviation orders. The role is responsible for ensuring work is completed to specification, on time, and in accordance with food-safety standards, and for providing a clear handover to day leadership. The schedule is five overnight shifts per week, typically totaling 50 hours. Additional hours may be needed for large events and holidays. The position is full-time and salaried. Overnight leaders may be considered first for General Manager and new-location openings as the company grows.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed